Good day, Fan Club.
This week, or at least for the next two days, I will be hosting the Melissa Lion International* Superiority Smugacity Self-Improvement Challenge. For the next five (or two depending on my gnat-like attention span) days, I will challenge you to improve yourself using methods I am using to improve myself so that you too can look down upon those around you like I, Melissa Lion, do every single day. It’s a wee Mobius strip of narcissism, isn’t it?
We will do things all week (or for two days) that will improve your health, save you money and, best of all, make you better than other people.
Today’s challenge: cook something from scratch that you would ordinarily buy pre-made. Maybe it’s your morning coffee at Starbucks, or that breakfast bar from Starbucks. Or a muffin from Starbucks. Basically, stuff you buy at Starbucks is like 100% more expensive than anything you could make at home. Maybe you don’t go to Starbucks. Then insert whatever indie coffee shop you go to because it makes you superior to Starbucks denizens. (Good on you for taking superiority steps before I’ve instructed you to do so.)
Not to mention the fat in those Starbucks bits — gah.
Or if you’re not a sweet treat person, you could make your own salad dressing (extra virgin olive oil, balsamic vinegar, pinch of salt, pinch of pepper) or put some popcorn in a paper bag with a bit of oil (don’t forget to roll the top down a few times) and put it in the microwave for 3 minutes or until you hear the popping slow to 1 pop a second.
Remember if you need to purchase any ingredients, do it in the bulk food aisle where it’s easier to “mislabel” the organic as regular so much cheaper.
So, for day one of the Melissa Lion International* Superiority Smugacity Self-Improvement Challege, I made granola from scratch. Oh my god, this is the easiest thing ever. I bought all of the ingredients in the bulk aisle and my homemade granola is not full of the scary stuff that store bought granola is usually full of. Like fat. And have you see how expensive granola is? It’s like we’re paying for young men and women in uniforms to fly to a foreign land and kill other young men in uniforms and women in burkahs for granola rights or something. Blood money. Granola blood money! You hear me Kellogg’s?!? I’M DECLARING A GRANOLA JIHAD ON YOUR ASSES!
WHO’S WITH ME?!?
Or maybe just make some bread.
If you need a recipe and going to epicurious and typing in whatever it is you’re looking for is unsatisfactory, email me and I’ll send you a recipe. (Contact form on the Who’s That Girl page. Yes, I’m a little bit paranoid about my email address. Forgive me, I had a dream last night in which people I do not wish to have contact with had contact with me and I didn’t fancy it. At all.)
Onwards, Fan Club! I command you to go forth and be SUPERIOR! Don’t forget to post about it on your own blog and send me a link! Or just leave a comment. Or keep your superiority to yourself, but what fun is that?!?
Granola with dried cranberries, pecans, oat bran, freshly grated nutmeg and a pinch of cardamom. I followed the basic instructions for Homemade Granola from Baked, my favorite cookbook of 2008.

*I have a Canadian reader.
Also, will someone please send me $520 American dollars so I can buy this. Found via GalaDarling.
Scharffen Berger nibby bars. Only the single greatest chocolate bit ever created. They are not easy to find, internet. I get mine at New Seasons. And yes I know that Hershey’s has nibby bars and also Hershey’s owns Scharffen Berger, and so I could buy a nibby bar from Hershey’s for half the price, but I just don’t care.
We live by this really great park here in Portland called Pier Park. It’s more forest than park. Tons of great conifers and, because it’s an up and coming area, all the meth you can buy!


I don’t mean to brag or anything, but I also have THREE blueberry bushes.





















See, that’s my hair after a millenium of sinus congestion.

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